Double Chocolate Oatmeal Cookies

Ingredients:

• 1/2 cup almond flour

• 1/2 cup applesauce (can sub two eggs)

• 1/2 cup smooth almond butter

• 1 cup gluten free oats

• 1 tsp baking soda

• 1/4 cup cacao powder

• 1 tsp vanilla

• 1/3 cup coconut sugar

• 1/4 cup almond milk

• 1 crushed up chocolate bar

Instructions:

1. Add the dry ingredients into a bowl and mix super well. Leave out the chocolate bar for now

2. Add in the wet and stir to create a thicker batter

3. Cut a chocolate bar into chunks and mix well into the batter

4. Use an ice cream scooper to create even sized batter balls and scoop them onto a non stick baking sheet. Leave a little room in between each one. This batter is a little stickier, so the ice cream scooper will help with that

5. Bake at 350 for about 20 minutes

6. Let cool and enjoy!