Microwave Banana Mug Cake

Ingredients:

• 2 tbsp coconut flour

• 1/4 tsp baking soda

• 1 egg

• 1/2 mashed ripe banana

• 1 tbsp applesauce

• 1 tbsp maple syrup

• splash of vanilla

• chocolate chips or crushed up chocolate bar for chunks!

Instructions:

1. Mix together all wet ingredients first! Mash the banana and mix in the egg. Add in the other wet ingredients and mix to create a smooth mixture

2. Add in the dry and stir to create the batter

3. Mix in the chocolate chunks

4. Scoop the batter into a microwave safe mug or bowl and smooth out the top

5. Microwave for about 90 seconds to 2 minutes depending on the size of your mug/bowl

6. Cool for a second, top with almond butter and extra chocolate and enjoy!