Banana Blender Muffins

Recipes, Sweets

February 12, 2020

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

 

Ingredients:

  • 2 ripe bananas

  • 1/2 cup applesauce

  • 1 cup almond butter

  • 1/4 cup maple syrup

  • 1 tbsp vanilla

  • 1/2 tsp baking soda

  • 1/2 tsp cinnamon

Instructions:

  1. Throw all ingredients into a blender and blend until perfectly smooth! ~Option to add chocolate chips after the batter is fully blended and mix them in by hand!

  2. Pour the batter into a lined or non stick muffin tray and bake at 350 for about 30 minutes. I used a silicone heart tray to make Valentine’s Day themed muffins

  3. Cool and enjoy!


Leave a Reply to Colleen Cancel reply

Your email address will not be published.

Comment on this post

  1. Colleen says:

    It would be helpful if you could give roughly ideas of servings on your recipes, especially when you need a muffin tin: is it 6 large, 12, 24 mini muffins….does it only yield 8 so I not filling all the spots is right? Just a though 🙂

  2. Lucia Placeres says:

    Not flour needed? 😱

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

Follow me on Instagram